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1.
Engineering Properties of Foods / 3rd ed

by Rao, M. A | Rizvi, S. S. H | Datta, Ashim K.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.07 Rao 20459 1st 2005 Food.Science] (1).

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2.
Food Science and Technology / Vol.7

by Mahindru, S.N.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23683 1st 2009 Food.Science] (1).

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